Acidolysis of tristearin with selected long-chain fatty acids

Journal article

Peer reviewed

Fayez Hamam and Fereidoon Shahidi

Journal of agricultural and food chemistry, Vol.55(5), pp.1955-1960

07/03/2007

PMID: 17288439

Abstract

Biological and medical sciences

Fat industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Acidolysis of tristearin with selected long-chain fatty acids
Creators - without role: Fayez Hamam - Memorial University of Newfoundland
Fereidoon Shahidi - Memorial University of Newfoundland
Publication Details: Journal of agricultural and food chemistry, Vol.55(5), pp.1955-1960
Publisher: American Chemical Society
Identifiers: 9911353408331
Academic Unit: Taif University
Language: English
Resource Type: Journal article