Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils

Journal article

Peer reviewed

Fayez Hamam and Fereidoon Shahidi

Journal of agricultural and food chemistry, Vol.54(19), pp.7319-7323

20/09/2006

PMID: 16968100

Abstract

Biological and medical sciences

Fat industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils
Creators - without role: Fayez Hamam - Memorial University of Newfoundland
Fereidoon Shahidi - Memorial University of Newfoundland
Publication Details: Journal of agricultural and food chemistry, Vol.54(19), pp.7319-7323
Publisher: American Chemical Society
Identifiers: 9911764508331
Academic Unit: Taif University
Language: English
Resource Type: Journal article