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Acinetobacter baumannii as a community foodborne pathogen: Peptide mass fingerprinting analysis, genotypic of biofilm formation and phenotypic pattern of antimicrobial resistance
Journal article   Open access  Peer reviewed

Acinetobacter baumannii as a community foodborne pathogen: Peptide mass fingerprinting analysis, genotypic of biofilm formation and phenotypic pattern of antimicrobial resistance

Ayman Elbehiry, Eman Marzouk, Ihab M. Moussa, Turki M. Dawoud, Ayman S. Mubarak, Dalia Al-Sarar, Roua A. Alsubki, Jwaher H. Alhaji, Mohamed Hamada, Adil Abalkhail, …
Saudi journal of biological sciences, Vol.28(1), pp.1158-1166
01/01/2021
PMID: 33424412

Abstract

Acinetobacter baumannii Antimicrobial resistance Biofilm related-genes Frequency Peptide mass analysis Raw meat
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https://doi.org/10.1016/j.sjbs.2020.11.052View
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