Activation of long chain fatty acids by subcellular fractions of rat liver. 3. Effect of ethylenic bond position on acyl-CoA formation of cis-octadecenoates

K Lippel; D Carpenter; F D Gunstone; I A Ismail

doi:10.1007/BF02531808

$Activation of long chain fatty acids by subcellular fractions of rat liver. 3. Effect of ethylenic bond position on acyl-CoA formation of cis-octadecenoates$

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Activation of long chain fatty acids by subcellular fractions of rat liver. 3. Effect of ethylenic bond position on acyl-CoA formation of cis-octadecenoates

K Lippel, D Carpenter, F D Gunstone and I A Ismail

Lipids, Vol.8(3), pp.124-128

03/1973

DOI: https://doi.org/10.1007/BF02531808

PMID: 4692879

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Title: Activation of long chain fatty acids by subcellular fractions of rat liver. 3. Effect of ethylenic bond position on acyl-CoA formation of cis-octadecenoates
Creators - without role: K Lippel - Beltsville Human Nutrition Research Center
D Carpenter - Beltsville Human Nutrition Research Center
F D Gunstone - University of St Andrews
I A Ismail - University of St Andrews
Publication Details: Lipids, Vol.8(3), pp.124-128
Identifiers: 9910762708331
Academic Unit: Taif University
Language: English
Resource Type: Journal article