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Acylated flavonol diglucosides from Ammania auriculata
Journal article   Peer reviewed

Acylated flavonol diglucosides from Ammania auriculata

Mahmoud Nawwar, Nahla Ayoub, Mohamed El-Raey, Soumaya Zaghloul, Amani Hashem, Eman Mostafa, Omayma Eldahshan, Ulrike Lindequist and Michael W. Linscheid
Zeitschrift für Naturforschung C. A journal of biosciences, Vol.70(1-2), pp.39-43
01/01/2015
PMID: 25854842

Abstract

Biochemistry & Molecular Biology Life Sciences & Biomedicine Pharmacology & Pharmacy Science & Technology
Chemical investigation of the extract of the whole Ammania auriculata plant resulted in the identification of 13 polyphenols, including the hitherto unknown flavonoids, kaempferol3-O-beta-(6 ''-galloylglucopyranoside)-7-O-beta-glucopyranoside, and its quercetin analogue. The structures of all isolates were elucidated by conventional methods, spectroscopic analysis, including 1D and 2D NMR, and by HRESI-MS as well.

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