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Alleviative effects of dietary Silybum marianum and co-enzyme Q10 on waterborne nickel-induced impaired growth, immunosuppression, tissue damage, immune-related genes dysregulation, and reduced resistance to Pseudomonas aeruginosa in Oreochromis niloticus
Journal article   Open access  Peer reviewed

Alleviative effects of dietary Silybum marianum and co-enzyme Q10 on waterborne nickel-induced impaired growth, immunosuppression, tissue damage, immune-related genes dysregulation, and reduced resistance to Pseudomonas aeruginosa in Oreochromis niloticus

Walaa El-Houseiny, Alshimaa A. Khalil, Yasmina M. Abd-Elhakim, Ahmed H. Arisha, Attia A.A. Moselhy, Hesham Dahshan, Taisir Saber, Taghred M. Saber and Mona M. Ahmed
Aquaculture reports, Vol.26, p.101308
10/2022

Abstract

Chemokines Co-enzyme Q10 Nickel Oreochromis niloticus Silybum marianum
url
https://doi.org/10.1016/j.aqrep.2022.101308View
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