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Ameliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats
Journal article   Peer reviewed

Ameliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats

Shalini Saggu, Mohamed I Sakeran, Nahla Zidan, Ehab Tousson, Anand Mohan and Hasibur Rehman
Food and chemical toxicology, Vol.72, pp.138-146
01/10/2014
PMID: 25010453

Abstract

Alanine Transaminase - metabolism Alkaline Phosphatase - metabolism Animals Antioxidants - pharmacology Aspartate Aminotransferases - metabolism Bilirubin - metabolism Caspase 3 - genetics Caspase 3 - metabolism Chemical and Drug Induced Liver Injury - drug therapy Chicory - chemistry DNA Fragmentation - drug effects Fruit - chemistry gamma-Glutamyltransferase - metabolism Glutathione Peroxidase - metabolism Glutathione Transferase - metabolism Liver - drug effects Liver - metabolism Male Oxidative Stress - drug effects Phenols - adverse effects Phytochemicals - pharmacology Plant Extracts - pharmacology Rats Rats, Sprague-Dawley Thiobarbituric Acid Reactive Substances - metabolism

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