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Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor
Journal article   Peer reviewed

Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor

Sweccha Joshi, Rumaisha M Annida, Han Zuilhof, Teris A van Beek and Michel W F Nielen
Journal of agricultural and food chemistry, Vol.64(43), pp.8263-8271
02/11/2016
PMID: 27709929

Abstract

Beer - analysis Biosensing Techniques Calibration Food Analysis - instrumentation Food Analysis - methods Food Contamination - analysis Hordeum Limit of Detection Mycotoxins - analysis Mycotoxins - chemistry Mycotoxins - metabolism Nanostructures Ochratoxins - analysis Ochratoxins - metabolism Reproducibility of Results Surface Plasmon Resonance - instrumentation Surface Plasmon Resonance - methods Trichothecenes - analysis Trichothecenes - metabolism

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