Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds

Journal article

Peer reviewed

MOHAMED FAWZY Ramadan and Jörg-Thomas Morsel

Food chemistry, Vol.80(2), pp.197-204

01/02/2003

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Chemical constitution

Economic plant physiology

Fat industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds
Creators - without role: MOHAMED FAWZY Ramadan - Technische Universität Berlin
Jörg-Thomas Morsel - Technische Universität Berlin
Publication Details: Food chemistry, Vol.80(2), pp.197-204
Publisher: Elsevier
Identifiers: 9931216708331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article