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Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity
Journal article   Open access  Peer reviewed

Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity

Ali Osman, Abdalla El-Hadary, Aida A Korish, Haifa M AlNafea, Manan A Alhakbany, Awad A Awad and Mahmoud Abdel-Hamid
Foods, Vol.10(2), pp.1-11
20/02/2021
PMCID: 7924048
PMID: 33672579

Abstract

thioacetamide ACE-inhibitory activity camel milk whey protein antioxidant activity papain hepatoprotective effect
url
https://doi.org/10.3390/foods10020468View
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