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Anti-allergic activity of polyphenolic compounds isolated from olive mill wastes
Journal article   Open access  Peer reviewed

Anti-allergic activity of polyphenolic compounds isolated from olive mill wastes

Rogers Mwakalukwa, Ahmed Ashour, Yhiya Amen, Yasuharu Niwa, Sonam Tamrakar, Tomofumi Miyamoto and Kuniyoshi Shimizu
Journal of functional foods, Vol.58, pp.207-217
01/07/2019

Abstract

Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology
url
https://doi.org/10.1016/j.jff.2019.04.058View
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