- Title
- Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)
- Creators - without role
- M.S. AL-SAIKHAN - The authors are affiliated with the Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133L.R. Howard - Texas A&M UniversityJ.C. MILLER JR - The authors are affiliated with the Dept. of Horticultural Sciences, Texas A&M Univ., College Station, TX 77843-2133
- Publication Details
- Journal of food science, Vol.60(2), pp.341-343
- Publisher
- Blackwell Publishing Ltd
- Edition
- Ms received 6/3/94; revised 9/12/94; accepted 9/19/94.
- Number of pages
- 3
- Identifiers
- 9920101308331
- Academic Unit
- King Faisal University
- Language
- English
- Resource Type
- Journal article
Journal article
Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)
Journal of food science, Vol.60(2), pp.341-343
Ms received 6/3/94; revised 9/12/94; accepted 9/19/94.
03/1995
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