Antioxidant activity and volatile components of Egyptian Artemisia judaica L

Journal article

Peer reviewed

Food chemistry, Vol.79(3), pp.331-336

01/11/2002

Abstract

Aroma and flavouring agent industries

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

General pharmacology

Medical sciences

Pharmacognosy. Homeopathy. Health food

Pharmacology. Drug treatments

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Title: Antioxidant activity and volatile components of Egyptian Artemisia judaica L
Creators - without role: Khaled F EL-MASSRY - National Research Center, Flavour and Aromatic Department Tahrir Street, Dokki, Cairo, Egypt
Ahmed H EL-GHORAB - National Research Center, Flavour and Aromatic Department Tahrir Street, Dokki, Cairo, Egypt
Amr Farouk - National Research Center, Flavour and Aromatic Department Tahrir Street, Dokki, Cairo, Egypt
Publication Details: Food chemistry, Vol.79(3), pp.331-336
Publisher: Elsevier
Identifiers: 9912722608331
Academic Unit: Al Jouf University
Language: English
Resource Type: Journal article