Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker

$Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker$

Journal article

Open access

Tayyaba Afsar, Suhail Razak, Maria Shabbir and Muhammad Rashid Khan

Chemistry Central journal, Vol.12(1), pp.5-13

25/01/2018

PMCID: PMC5785459

PMID: 29372439

Abstract

Acacia hydaspica

Antioxidant potential

Catechin isomers

Chromatographic techniques

url

https://doi.org/10.1186/s13065-018-0373-xView

Published (Version of record) Open

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Title: Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker
Creators - without role: Tayyaba Afsar - Quaid-i-Azam University
Suhail Razak - Quaid-i-Azam University
Maria Shabbir - National University of Sciences and Technology
Muhammad Rashid Khan - Quaid-i-Azam University
Publication Details: Chemistry Central journal, Vol.12(1), pp.5-13
Publisher: Springer International Publishing
Identifiers: 9948798908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article