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Antioxidant and Anti-Inflammatory Effects of Zingiber officinale roscoe and Allium subhirsutum: In Silico, Biochemical and Histological Study
Journal article   Open access  Peer reviewed

Antioxidant and Anti-Inflammatory Effects of Zingiber officinale roscoe and Allium subhirsutum: In Silico, Biochemical and Histological Study

Nourhene Zammel, Mohd Saeed, Nouha Bouali, Salem Elkahoui, Jahoor M. Alam, Tarek Rebai, Mohd A. Kausar, Mohd Adnan, Arif J. Siddiqui and Riadh Badraoui
Foods, Vol.10(6), p.1383
15/06/2021
PMID: 34203950

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.3390/foods10061383View
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