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Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit
Journal article   Peer reviewed

Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit

Chuan-Rui Zhang, Saleh A. Adosari, Polana S. P. V. Vidyasagar, Karun M. Nair and Muraleedharan G. Nair
Journal of agricultural and food chemistry, Vol.61(24), pp.5834-5840
19/06/2013
PMID: 23713661

Abstract

Agriculture Agriculture, Multidisciplinary Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Physical Sciences Science & Technology

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