Antioxidant and antimicrobial potentials of Damsissa ( Ambrosia maritima ) leaf powder extract added to minced beef during cold storage

Journal article

Open access

Peer reviewed

Tarig M. A. Said, Elgasim A. Elgasim, Hager H. A. B. Eltilib, Alaa El-Din A. Bekhit, Fahad Y. Al-Juhaimi and Isam A. Mohamed Ahmed

CYTA: journal of food, Vol.16(1), pp.642-649

01/01/2018

Files and links (1)

url

https://doi.org/10.1080/19476337.2018.1448456View

Published (Version of record) Open

1 Record Views

Title: Antioxidant and antimicrobial potentials of Damsissa ( Ambrosia maritima ) leaf powder extract added to minced beef during cold storage
Creators - without role: Tarig M. A. Said - University of Khartoum
Elgasim A. Elgasim - University of Khartoum
Hager H. A. B. Eltilib - University of Khartoum
Alaa El-Din A. Bekhit - University of Otago
Fahad Y. Al-Juhaimi - King Saud University
Isam A. Mohamed Ahmed - King Saud University
Publication Details: CYTA: journal of food, Vol.16(1), pp.642-649
Identifiers: 9949589708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article