Antioxidant and antithrombotic effects of green mussels ( Perna canaliculus ) in rats

Journal article

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Peer reviewed

Journal of food biochemistry, Vol.45(9), pp.e13865-n/a

09/2021

PMID: 34263474

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Title: Antioxidant and antithrombotic effects of green mussels ( Perna canaliculus ) in rats
Creators - without role: Abdullah F. Aldairi - Umm al-Qura University
Reema A. Alyamani - Umm al-Qura University
Ayman Al-Hazmi - Taif University
Ibrahim F. Halawani - Taif University
Asma A. Alsubaihi - Umm al-Qura University
Shaker Idris - Umm al-Qura University
Nada A. Fallatah - Faculty
Abdulaziz Gassas - Umm al-Qura University
Abdulraheem A. Almalki - Taif University
Ahmed Qasem - Umm al-Qura University
Mazen M. Ghaith - Umm al-Qura University
Hussain Almasmoum - Umm al-Qura University
Ahmad A. Alghamdi - Taif University
Mamdouh Allahyani - Taif University
Riyad A. Almaimani - Umm al-Qura University
Hussain Banni - Umm al-Qura University
Mashael Alkhanabashi - Umm al-Qura University
Publication Details: Journal of food biochemistry, Vol.45(9), pp.e13865-n/a
Identifiers: 9910600308331
Academic Unit: Taif University; Umm Al Qura University
Language: English
Resource Type: Journal article