Antioxidant, antimicrobial and antiproliferative activities of fungal metabolite produced by Aspergillus flavus on in vitro study

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Taghreed N. Almanaa, Gamal Rabie, Rasha M. El-MEKKAWY, Marwa A. Yassin, Noha Saleh and Nashwa EL-Gazzar

Ciência e tecnologia de alimentos, Vol.42

01/01/2022

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Title: Antioxidant, antimicrobial and antiproliferative activities of fungal metabolite produced by Aspergillus flavus on in vitro study
Creators - without role: Taghreed N. Almanaa - King Saud University
Gamal Rabie - Zagazig University
Rasha M. El-MEKKAWY - Zagazig University
Marwa A. Yassin - Zagazig University
Noha Saleh - Zagazig University
Nashwa EL-Gazzar - Zagazig University
Publication Details: Ciência e tecnologia de alimentos, Vol.42
Identifiers: 9914581408331
Academic Unit: Imam Abdulrahman Bin Faisal University; King Saud University
Language: English
Resource Type: Journal article