Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples

Journal article

Peer reviewed

Nele Gheldof, Nicki J Engeseth and Essam Hassan Ibrahim

Journal of agricultural and food chemistry, Vol.50(10), pp.3050-3055

08/05/2002

PMID: 11982440

Abstract

Biological and medical sciences

Confectionery products and chocolate industries, honey

Food industries

Fundamental and applied biological sciences. Psychology

General pharmacology

Medical sciences

Pharmacognosy. Homeopathy. Health food

Pharmacology. Drug treatments

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Title: Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples
Creators - without role: Nele Gheldof - University of Illinois Urbana-Champaign
Nicki J Engeseth - University of Illinois Urbana-Champaign
Essam Hassan Ibrahim - King Khalid University
Publication Details: Journal of agricultural and food chemistry, Vol.50(10), pp.3050-3055
Publisher: American Chemical Society
Identifiers: 9923582208331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article