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Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats
Journal article   Open access  Peer reviewed

Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats

Antioxidants, Vol.11(4), p.668
30/03/2022
PMID: 35453353

Abstract

antidiabetic fermented camel milk hypolipidemic efficiency oxidative stress probiotics Salvia officinalis
url
https://doi.org/10.3390/antiox11040668View
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