Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries

Journal article

Peer reviewed

Maha S. Lokman, Dalia Zaafar, Hussam A. Althagafi, Mohamed M. Abdel Daim, Abdulrahman Theyab, Ahmad Hasan Mufti, Mohammad Algahtani, Ola A. Habotta, Abdullah A. A. Alghamdi, Khalaf F. Alsharif, …

Journal of food biochemistry, Vol.46(2), pp.e14070-n/a

02/2022

PMID: 35034361

Metrics

1 Record Views

Title: Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries
Creators - without role: Maha S. Lokman - Prince Sattam Bin Abdulaziz University
Dalia Zaafar - Modern University for Information and Technology
Hussam A. Althagafi - Faculty
Mohamed M. Abdel Daim - Suez Canal University
Abdulrahman Theyab - Security Forces Hospital
Ahmad Hasan Mufti - Faculty
Mohammad Algahtani - Taif University
Ola A. Habotta - Mansoura University
Abdullah A. A. Alghamdi - Faculty
Khalaf F. Alsharif - Taif University
Ashraf Albrakati - Taif University
Atif Abdulwahab A. Oyouni - University of Tabuk
Amira A. Bauomy - Qassim University
Roua S. Baty - Taif University
Ahmed S. Zhery - Cairo University
Khalid E. Hassan - Taif University
Ahmed E. Abdel Moneim - Helwan University
Rami B. Kassab - Helwan University
Publication Details: Journal of food biochemistry, Vol.46(2), pp.e14070-n/a
Identifiers: 9910882208331
Academic Unit: Taif University; Prince Sattam Bin Abdulaziz University; University of Tabuk; King Saud University; Qassim University
Language: English
Resource Type: Journal article