Apparent magnesium absorption in dry cows fed at 3 levels of potassium and 2 levels of magnesium intake

Journal article

Open access

Peer reviewed

S Jittakhot, J. T Schonewille, H Wouterse, C Yuangklang and A. C Beynen

Journal of dairy science, Vol.87(2), pp.379-385

01/02/2004

PMID: 14762081

Abstract

Animal productions

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

Terrestrial animal productions

Vertebrates

url

https://doi.org/10.3168/jds.S0022-0302(04)73177-XView

Published (Version of record) Open

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Title: Apparent magnesium absorption in dry cows fed at 3 levels of potassium and 2 levels of magnesium intake
Creators - without role: S Jittakhot - Utrecht University
J. T Schonewille - Utrecht University
H Wouterse - Utrecht University
C Yuangklang - Utrecht University
A. C Beynen - Utrecht University
Publication Details: Journal of dairy science, Vol.87(2), pp.379-385
Publisher: American Dairy Science Association
Identifiers: 9952357808331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article