Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage

Journal article

Open access

Peer reviewed

Ciência e tecnologia de alimentos, Vol.42

01/01/2022

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https://doi.org/10.1590/fst.41520View

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Title: Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage
Creators - without role: Amal Bakr Shori - King Abdulaziz University
Publication Details: Ciência e tecnologia de alimentos, Vol.42
Identifiers: 9935589808331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article