Application of Nanotechnology in Food Science: Perception and Overview (vol 8, 1501, 2017)

Journal article

Open access

Peer reviewed

Trepti Sing, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai and Irfan A. Rather

Frontiers in microbiology, Vol.8

12/12/2017

PMID: 29255457

Abstract

Life Sciences & Biomedicine

Microbiology

Science & Technology

url

https://doi.org/10.3389/fmicb.2017.02517View

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Title: Application of Nanotechnology in Food Science: Perception and Overview (vol 8, 1501, 2017)
Creators - without role: Trepti Sing - Gurukul Kangri Vishwavidyalaya
Shruti Shukla - Dongguk University
Pradeep Kumar - North Eastern Regional Institute of Science and Technology
Verinder Wahla - Gurukul Kangri Vishwavidyalaya
Vivek K. Bajpai - Yeungnam University
Irfan A. Rather - Yeungnam University
Publication Details: Frontiers in microbiology, Vol.8
Publisher: Frontiers Media Sa
Number of pages: 1
Identifiers: 9935081708331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article