Approach to the design of model systems for food additive-food component interactions

Journal article

Peer reviewed

B. L Wedzicha, S. J Goddard and A Zeb

Food chemistry, Vol.47(2), pp.129-132

1993

Abstract

Biological and medical sciences

Food additives

Food industries

Fundamental and applied biological sciences. Psychology

General aspects

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Title: Approach to the design of model systems for food additive-food component interactions
Creators - without role: B. L Wedzicha - University of Leeds
S. J Goddard - University of Leeds
A Zeb - University of Leeds
Publication Details: Food chemistry, Vol.47(2), pp.129-132
Publisher: Elsevier
Identifiers: 9916592308331
Academic Unit: Imam Mohammad Ibn Saud Islamic University (IMSIU)
Language: English
Resource Type: Journal article