Aroma changes in mango juice during processing and storage

Journal article

Peer reviewed

S. E EL-NEMR, I. A Ismail and A Askar

Food chemistry, Vol.30(4), pp.269-275

1988

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Title: Aroma changes in mango juice during processing and storage
Creators - without role: S. E EL-NEMR - Zagazig University
I. A Ismail - Zagazig University
A Askar - Suez Canal University
Publication Details: Food chemistry, Vol.30(4), pp.269-275
Publisher: Elsevier
Identifiers: 9910168408331
Academic Unit: Taif University
Language: English
Resource Type: Journal article