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Aromaticity as a Quantitative Concept. 6. Aromaticity Variation with Molecular Environment
Journal article   Peer reviewed

Aromaticity as a Quantitative Concept. 6. Aromaticity Variation with Molecular Environment

Alan R. Katritzky, Mati Karelson and Adam P. Wells
Journal of organic chemistry, Vol.61(5), pp.1619-1623
08/03/1996
PMID: 11667026

Abstract

The classical aromaticity of most heterocycles, and of some carbocycles such as azulene, increases with the polarity of the medium as shown by experimental and calculated bond lengths, aromaticity indices, and dipole moments.

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