Aromaticity as a Quantitative Concept. 7. Aromaticity Reaffirmed as a Multidimensional Characteristic

Journal article

Peer reviewed

Alan R. Katritzky, Mati Karelson, Sulev Sild, T. Marek Krygowski and Karl Jug

Journal of organic chemistry, Vol.63(15), pp.5228-5231

24/07/1998

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Title: Aromaticity as a Quantitative Concept. 7. Aromaticity Reaffirmed as a Multidimensional Characteristic
Creators - without role: Alan R. Katritzky - University of Florida
Mati Karelson - University of Florida
Sulev Sild - University of Florida
T. Marek Krygowski - University of Tartu
Karl Jug - University of Florida
Publication Details: Journal of organic chemistry, Vol.63(15), pp.5228-5231
Identifiers: 9935319008331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article