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Ascorbic acid improves the tolerance of wheat plants to lead toxicity
Journal article   Open access  Peer reviewed

Ascorbic acid improves the tolerance of wheat plants to lead toxicity

Saud A Alamri, Manzer H Siddiqui, Mutahhar YY Al-Khaishany, M. Nasir Khan, Hayssam M Ali, Ibrahim A. Alaraidh, Abdulaziz A. Alsahli, Hala Al-Rabiah, Mohammed Mateen and Md. Noor-E-Azam Khan
Journal of plant interactions, Vol.13(1), pp.409-419
01/01/2018

Abstract

Ascorbic acid ATP sulfurylase chlorophyll degradation lead O-acetylserine(thiol)lyase; Triticum aestivum Rubisco
url
https://doi.org/10.1080/17429145.2018.1491067View
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