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Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
Journal article   Open access  Peer reviewed

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan, Scott Lear, Sumathi Swaminathan, Andreas Wielgosz, Pamela Seron, Alvaro Avezum, Patricio Lopez-Jaramillo, …
The American journal of clinical nutrition, Vol.111(4), pp.795-803
01/04/2020
PMCID: 7138651
PMID: 31965140

Abstract

blood lipids cardiovascular disease dietary cholesterol egg intake mortality
url
https://doi.org/10.1093/ajcn/nqz348View
Published (Version of record) Open

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