Sign in
Associative effects of activated carbon biochar and arbuscular mycorrhizal fungi on wheat for reducing nickel food chain bioavailability
Journal article   Open access

Associative effects of activated carbon biochar and arbuscular mycorrhizal fungi on wheat for reducing nickel food chain bioavailability

Sidra Rehman, Nida Mansoora, Sami A. Al-Dhumri, Syeda F. Amjad, Wasimah B. Al-Shammari, Mohammad M. Almutari, Fatimah S. Alhusayni, Dhafer A. Al Bakre, Irfana Lalarukh, Abdullah H. Alshahri, …
Environmental technology & innovation, Vol.26, p.102539
05/2022

Abstract

Arbuscular mycorrhizal fungi Biochar Nickel Plant growth Wheat
url
https://doi.org/10.1016/j.eti.2022.102539View
Published (Version of record) Open

Metrics

1 Record Views

Details