Avocado/soybean unsaponifiables increase aggrecan synthesis and reduce catabolic and proinflammatory mediator production by human osteoarthritic chondrocytes

Journal article

Peer reviewed

Yves E Henrotin, Christelle Sanchez, Michelle A Deberg, Nathalie Piccardi, Georges Bernard Guillou, Philippe Msika and Jean-Yves L Reginster

Journal of rheumatology, Vol.30(8), pp.1825-1834

01/08/2003

PMID: 12913942

Abstract

Biological and medical sciences

Bones, joints and connective tissue. Antiinflammatory agents

Medical sciences

Pharmacology. Drug treatments

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Title: Avocado/soybean unsaponifiables increase aggrecan synthesis and reduce catabolic and proinflammatory mediator production by human osteoarthritic chondrocytes
Creators - without role: Yves E Henrotin - Bone and Cartilage Metabolism Research Unit, University Hospital, CHU Sart Tilman, Liège, Belgium
Christelle Sanchez - Bone and Cartilage Metabolism Research Unit, University Hospital, CHU Sart Tilman, Liège, Belgium
Michelle A Deberg - Bone and Cartilage Metabolism Research Unit, University Hospital, CHU Sart Tilman, Liège, Belgium
Nathalie Piccardi - Bone and Cartilage Metabolism Research Unit, University Hospital, CHU Sart Tilman, Liège, Belgium
Georges Bernard Guillou - Bone and Cartilage Metabolism Research Unit, University Hospital, CHU Sart Tilman, Liège, Belgium
Philippe Msika - Bone and Cartilage Metabolism Research Unit, University Hospital, CHU Sart Tilman, Liège, Belgium
Jean-Yves L Reginster - Bone and Cartilage Metabolism Research Unit, University Hospital, CHU Sart Tilman, Liège, Belgium
Publication Details: Journal of rheumatology, Vol.30(8), pp.1825-1834
Publisher: Journal of Rheumatology Publishing
Identifiers: 9952719908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article