BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS - A DOSE-DEPENDENT STUDY

Journal article

Open access

Peer reviewed

Journal of food biochemistry, Vol.36(2), pp.149-158

Accepted for Publication August 4, 2010

04/2012

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Title: BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS - A DOSE-DEPENDENT STUDY
Creators - without role: ALI A. Alshatwi - King Saud University
Publication Details: Journal of food biochemistry, Vol.36(2), pp.149-158
Publisher: Blackwell Publishing Inc
Edition: Accepted for Publication August 4, 2010
Number of pages: 10
Identifiers: 9949477908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article