BREAD IN SAUDI-ARABIA .1. MICROBIOLOGICAL STUDIES ON 2 COMMON TYPES OF BREAD IN SAUDI-ARABIA

Journal article

Peer reviewed

I S Almohizea, E I Mousa and N M Fawzi

Cereal foods world, Vol.32(9), p.610

01/09/1987

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: BREAD IN SAUDI-ARABIA .1. MICROBIOLOGICAL STUDIES ON 2 COMMON TYPES OF BREAD IN SAUDI-ARABIA
Creators - without role: I S Almohizea
E I Mousa
N M Fawzi
Publication Details: Cereal foods world, Vol.32(9), p.610
Publisher: AMER ASSOC CEREAL CHEMISTS
Number of pages: 0
Identifiers: 9952513608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article