Abstract
Soil salinity is the major abiotic stress that disrupts nutrient uptake, hinders plant growth, and threatens agricultural production. Plant growth-promoting rhizobacteria (PGPR) are the most promising eco-friendly beneficial microorganisms that can be used to improve plant responses against biotic and abiotic stresses. In this study, a previously identified
B. thuringiensis
PM25 showed tolerance to salinity stress up to 3 M NaCl. The Halo-tolerant
Bacillus thuringiensis
PM25 demonstrated distinct salinity tolerance and enhance plant growth-promoting activities under salinity stress. Antibiotic-resistant Iturin C (
ItuC
) and bio-surfactant-producing (
sfp
and
srfAA
) genes that confer biotic and abiotic stresses were also amplified in
B. thuringiensis
PM25. Under salinity stress, the physiological and molecular processes were followed by the over-expression of stress-related genes (APX and SOD) in
B. thuringiensis
PM25. The results detected that
B. thuringiensis
PM25 inoculation substantially improved phenotypic traits, chlorophyll content, radical scavenging capability, and relative water content under salinity stress. Under salinity stress, the inoculation of
B. thuringiensis
PM25 significantly increased antioxidant enzyme levels in inoculated maize as compared to uninoculated plants. In addition,
B. thuringiensis
PM25-inoculation dramatically increased soluble sugars, proteins, total phenols, and flavonoids in maize as compared to uninoculated plants. The inoculation of
B. thuringiensis
PM25 significantly reduced oxidative burst in inoculated maize under salinity stress, compared to uninoculated plants. Furthermore,
B. thuringiensis
PM25-inoculated plants had higher levels of compatible solutes than uninoculated controls. The current results demonstrated that
B. thuringiensis
PM25 plays an important role in reducing salinity stress by influencing antioxidant defense systems and abiotic stress-related genes. These findings also suggest that multi-stress tolerant
B. thuringiensis
PM25 could enhance plant growth by mitigating salt stress, which might be used as an innovative tool for enhancing plant yield and productivity.