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Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers
Journal article   Peer reviewed

Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers

Abdullah D. Altalhi and Sabry A. Hassan
Food control, Vol.20(10), pp.913-917
01/10/2009

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Food Science & Technology Life Sciences & Biomedicine Science & Technology

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