Bioactive Constituent of Ginger, 6-Shogaol, Prevents Adipogenesis and Stimulates Lipolysis in 3T3-L1 Adipocytes (vol 40, pg 84, 2016)

Journal article

Peer reviewed

S. Suk, S. G. Seo, J. G. Yu, H. Yang, E. Jeong, Y. J. Jang, S. S. Yaghmoor, Y. Ahmed, J. M. Yousef and K. O. Abualnaja

Journal of food biochemistry, Vol.40(2), pp.260-260

01/04/2016

Abstract

Biochemistry & Molecular Biology

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: Bioactive Constituent of Ginger, 6-Shogaol, Prevents Adipogenesis and Stimulates Lipolysis in 3T3-L1 Adipocytes (vol 40, pg 84, 2016)
Creators - without role: S. Suk
S. G. Seo
J. G. Yu
H. Yang
E. Jeong
Y. J. Jang
S. S. Yaghmoor
Y. Ahmed
J. M. Yousef
K. O. Abualnaja
Publication Details: Journal of food biochemistry, Vol.40(2), pp.260-260
Publisher: Wiley
Number of pages: 1
Identifiers: 9933019408331
Academic Unit: University of Jeddah; King Abdulaziz University; King Abdullah University of Science & Technology; King Abdulaziz City for Science & Technology
Language: English
Resource Type: Journal article