Bioactive properties and phenolic compounds in bud, sprout, and fruit ofCapparisspp. plants

Journal article

Open access

Peer reviewed

Journal of food processing and preservation

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https://doi.org/10.1111/jfpp.14357View

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Title: Bioactive properties and phenolic compounds in bud, sprout, and fruit ofCapparisspp. plants
Creators - without role: Fahad AL Juhaimi - King Saud University
Publication Details: Journal of food processing and preservation
Publisher: Wiley-Blackwell
Identifiers: 9949183608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article