Biochemical studies on proteins from cheese whey and blood plasma by-products

Journal article

M. M EL-SAYED, F. F ABDEL HAMID, Y. M Ahmed, S. H All, O. Y Mansour and N. M Abdallah

Die Nahrung, Vol.42(1), pp.12-15

01/02/1998

PMID: 9584275

Abstract

Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Biochemical studies on proteins from cheese whey and blood plasma by-products
Creators - without role: M. M EL-SAYED - National Research Center, Food Technology and Dairy Department, Dokki, Cairo, Egypt
F. F ABDEL HAMID - Ain Shams University
Y. M Ahmed - National Research Centre
S. H All - National Research Center, Microbiological Chemistry Department, Dokki, Cairo, Egypt
O. Y Mansour - National Research Centre
N. M Abdallah - Ain Shams University
Publication Details: Die Nahrung, Vol.42(1), pp.12-15
Publisher: Wiley-VCH
Identifiers: 9935544708331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article