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Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents
Journal article   Peer reviewed

Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

Jingya Qian, Cunshan Zhou, Haile Ma, Shujun Li, Abu ElGasim A. Yagoub and Mohammed A. Y. Abdualrahman
Food biophysics, Vol.11(4), pp.429-435
01/12/2016

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Food Science & Technology Life Sciences & Biomedicine Science & Technology

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