Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats

Journal article

N. A AL-WABEL, H. M Mousa, O. H Omer and A. M ABDEL-SALAM

Journal of food, agriculture & environment, Vol.5(3-4), pp.169-172

2007

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

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Title: Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats
Creators - without role: N. A AL-WABEL - Qassim University
H. M Mousa - Qassim University
O. H Omer - Qassim University
A. M ABDEL-SALAM - Qassim University
Publication Details: Journal of food, agriculture & environment, Vol.5(3-4), pp.169-172
Publisher: WFL publisher
Identifiers: 9929204508331
Academic Unit: Qassim University
Language: English
Resource Type: Journal article