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Biosurfactants as inhibitors of the adhesion of pathogenic bacteria
Journal article   Open access  Peer reviewed

Biosurfactants as inhibitors of the adhesion of pathogenic bacteria

Najla Haddaji, Abdelkarim Mahdhi, Nouha Bouali, Mouna Ghorbel, Olfa Bechambi, Nadia Leban, Mariem Ameur and Ridha Mzoughi
Emirates journal of food and agriculture, Vol.34(1), pp.36-43
2022

Abstract

Adhesion Adhesives Antibiotics Antimicrobial agents Antiviral activity Bacillus Bacteria Biofilms Biosurfactants Chemical compounds Drug resistance Food Fungicides Glycerol Hexadecane Infections Inserts Lactobacillus brevis Microbial contamination Microorganisms Pathogens Pharmacology Polystyrene Polystyrene resins Probiotics Staphylococcus infections Strains (organisms) Surfactants
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https://doi.org/10.9755/ejfa.2022.v34.i1.2803View
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