Biosynthesis of very long chain polyunsaturated fatty acids in the leafy vegetable chicory

Journal article

Peer reviewed

H. Mekky, M. Mohamed, C. Lazarus and Maged Elsayed Mohamed

Agricultural and food science, Vol.20(4)

01/12/2008

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Title: Biosynthesis of very long chain polyunsaturated fatty acids in the leafy vegetable chicory
Creators - without role: H. Mekky
M. Mohamed
C. Lazarus
Maged Elsayed Mohamed - King Faisal University
Publication Details: Agricultural and food science, Vol.20(4)
Publisher: Scientific Agricultural Society of Finland
Identifiers: 9920051708331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article