Biotechnological Applications of Proteases in Food Technology: Proteases in food technology

Journal article

Open access

Peer reviewed

Olga Luisa Tavano, Angel Berenguer-Murcia, Francesco Secundo and Roberto Fernandez-Lafuente

Comprehensive reviews in food science and food safety, Vol.17(2), pp.412-436

03/2018

PMID: 33350076

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https://doi.org/10.1111/1541-4337.12326View

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Title: Biotechnological Applications of Proteases in Food Technology
Creators - without role: Olga Luisa Tavano - Universidade Federal de Alfenas
Angel Berenguer-Murcia - University of Alicante
Francesco Secundo - Institute of Chemistry of Molecular Recognition
Roberto Fernandez-Lafuente - Consejo Superior de Investigaciones Científicas
Publication Details: Comprehensive reviews in food science and food safety, Vol.17(2), pp.412-436
Identifiers: 9935712808331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article