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Black tea and curcumin synergistically mitigate the hepatotoxicity and nephropathic changes induced by chronic exposure to aflatoxin-B1 in Sprague-Dawley rats
Journal article   Open access  Peer reviewed

Black tea and curcumin synergistically mitigate the hepatotoxicity and nephropathic changes induced by chronic exposure to aflatoxin-B1 in Sprague-Dawley rats

Journal of food biochemistry, Vol.44(9), pp.e13346-n/a
01/09/2020
PMID: 32602579

Abstract

Biochemistry & Molecular Biology Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.1111/jfbc.13346View
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