Sign in
CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds
Journal article   Open access  Peer reviewed

CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds

Wael N. Hozzein, Ahmed M. Saleh, Talaat H. Habeeb, Mohammed A.M. Wadaan and Hamada AbdElgawad
Food chemistry, Vol.308(C), pp.125661-125661
05/03/2020
PMID: 31669948

Abstract

Bioactive metabolites Cholesterol micellar solubility CO2 Fenugreek Hypocholesterolaemic potential Pancreatic lipase activity
url
https://doi.org/10.1016/j.foodchem.2019.125661View
Published (Version of record) Open

Metrics

1 Record Views

Details