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COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW
Journal article   Peer reviewed

COMPOSITIONAL STUDIES AND ANTIOXIDANT POTENTIAL OF FRUIT OF Zizyphus oxyphylla EDGEW

K. Rizwan, M. Zubair, N. Rasool, A. Mahmood, S. Ercisli, M. Zia-Ul-Haq and L. Dima
Oxidation communications, Vol.39(2), pp.1309-1322
01/01/2016

Abstract

Chemistry Chemistry, Multidisciplinary Physical Sciences Science & Technology

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