CONTROL OF Salmonella AND EXTENTION OF SHELF-LIFE OF BROILER CARCASSES WITH A GLUTARALDEHYDE PRODUCT

Journal article

Peer reviewed

J. E. Thomson, N. A. Cox and J. S. Bailey

Journal of food science, Vol.42(5), pp.1353-1355

Ms received 12/8/76; revised 3/4/77; accepted 3/8/77.

09/1977

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Title: CONTROL OF Salmonella AND EXTENTION OF SHELF-LIFE OF BROILER CARCASSES WITH A GLUTARALDEHYDE PRODUCT
Creators - without role: J. E. Thomson - Agricultural Research Service
N. A. Cox - Agricultural Research Service
J. S. Bailey - USDA Richard B. Russell Agricultural Research Center P. O. Box 5677, Athens, GA 30604
Publication Details: Journal of food science, Vol.42(5), pp.1353-1355
Publisher: Blackwell Publishing Ltd
Edition: Ms received 12/8/76; revised 3/4/77; accepted 3/8/77.
Number of pages: 3
Identifiers: 9921776508331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article