Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties

Journal article

Open access

Peer reviewed

Ciência e tecnologia de alimentos, Vol.42

01/01/2022

Files and links (1)

url

https://doi.org/10.1590/fst.20021View

Published (Version of record) Open

1 Record Views

Title: Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties
Creators - without role: Abdellatif A. Mohamed - King Saud University
Shahzad Hussain - King Saud University
Mohammed S. Alamri - King Saud University
Mohamed A. Ibraheem - King Saud University
Akram A. Abdo Qasem - King Saud University
Hany Yehia - King Saud University
Publication Details: Ciência e tecnologia de alimentos, Vol.42
Identifiers: 9948525408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article